This release was hand-crafted in the Micro Distillery under the care and creativity of Distiller Katherine Condon, who originally joined Irish Distillers as part of the company’s Graduate Distiller Programme in 2014. The whiskey represents the young team’s fearless and relentless approach to trial and error. First experimenting in the lab to discover the ideal ratio of 60% rye to 40% malt, Condon and the team then took advantage of the Micro Distillery’s manual processes, trialing varying rates of reflux and distillation to achieve the perfect crisp yet spicy flavour.